Vitamin D, 25-Hydroxy is a measure of the body’s vitamin D stores. Low levels of vitamin D are associated with an increased risk of bone disorders, autoimmune diseases, and certain cancers.

iollo markers that associate with Vitamin D, 25-Hydroxy

Arachidonic acid

Vitamin D deficiency is associated with increased arachidonic acid-derived pro-inflammatory metabolites. Adequate vitamin D levels help regulate arachidonic acid metabolism and reduce inflammation.

Docosahexaenoic acid

Higher vitamin D levels are associated with increased docosahexaenoic acid, an omega-3 fatty acid with anti-inflammatory properties. Vitamin D and DHA may work synergistically to reduce inflammation.

Eicosapentaenoic acid

Like DHA, higher vitamin D is associated with increased levels of the anti-inflammatory omega-3 EPA. Vitamin D may help increase EPA incorporation into cell membranes.