Red Blood Cell (RBC) count is a measure of the number of red blood cells in the blood. Low RBC count (anemia) can cause fatigue, shortness of breath, and other symptoms.

iollo markers that associate with Red Blood Cell

Arachidonic acid

Arachidonic acid is a key component of red blood cell membranes and plays a role in regulating red blood cell flexibility and stability. Changes in arachidonic acid levels can impact red blood cell structure and function.

Docosahexaenoic acid

Docosahexaenoic acid (DHA) is an omega-3 fatty acid that can incorporate into red blood cell membranes and influence their fluidity and function. DHA levels correlate with red blood cell omega-3 content.

Phosphatidylcholine aa C36:4

Phosphatidylcholines are major structural components of red blood cell membranes. Changes in phosphatidylcholine aa C36:4 may indicate alterations in red blood cell membrane phospholipid composition.

Sphingomyelin C24:1

Sphingomyelins are important lipids in red blood cell membranes. Alterations in sphingomyelin C24:1 levels may reflect changes in red blood cell membrane composition and integrity.