Red Blood Cell (RBC) count is a measure of the number of red blood cells in the blood. Low RBC count (anemia) can cause fatigue, shortness of breath, and other symptoms.

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iollo markers that associate with Red Blood Cell

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Arachidonic acid

Arachidonic acid is a key component of red blood cell membranes and plays a role in regulating red blood cell flexibility and stability. Changes in arachidonic acid levels can impact red blood cell structure and function.

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Docosahexaenoic acid

Docosahexaenoic acid (DHA) is an omega-3 fatty acid that can incorporate into red blood cell membranes and influence their fluidity and function. DHA levels correlate with red blood cell omega-3 content.

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Phosphatidylcholine aa C36:4

Phosphatidylcholines are major structural components of red blood cell membranes. Changes in phosphatidylcholine aa C36:4 may indicate alterations in red blood cell membrane phospholipid composition.

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Sphingomyelin C24:1

Sphingomyelins are important lipids in red blood cell membranes. Alterations in sphingomyelin C24:1 levels may reflect changes in red blood cell membrane composition and integrity.