Food Allergy Profile (IgE)*

L. M. Ferreira, M. C. R. Nunes, S. A. P. Silva, C. M. S. Soares, J. M. S. Silva, I. M. S. C. Moreira, and J. A. S. Coutinho. Fatty-Acid-Based Membrane Lipidome Profile of Peanut Allergy Patients. Nutrients (2022). https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9820545/

Y. Zhang, Y. Zhou, Y. Zhu, Y. Zhang, and X. Chen. Combined Supplementation with Arachidonic and Docosahexaenoic Acids Ameliorates Allergen-Induced Dermatitis in Mice. Journal of Agricultural and Food Chemistry (2022). https://www.sciencedirect.com/science/article/pii/S0022316622007192

Hatem Tallima and Rashika El Ridi. Arachidonic Acid: Physiological Roles and Potential Health Benefits. Nutrients (2019). https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6052655/

Zhang, J., Zhao, Y., & Huang, J.. DHA-Rich Tuna Oil Effectively Suppresses Allergic Symptoms in Mice. Science Direct (2022). https://www.sciencedirect.com/science/article/pii/S0022316622010665

Calder, P. C.. Role of omega-3 fatty acids and their metabolites in asthma and allergic diseases. Journal of Allergy and Clinical Immunology (2015). https://www.sciencedirect.com/science/article/pii/S1323893014000100

Zhang, Y., & Spite, M.. The Influence of Dietary Fatty Acids on Immune Responses. MDPI (2017). https://www.mdpi.com/2072-6643/11/12/2990

Ahmed, N., Barrow, C. J., & Suphioglu, C.. Exploring the Effects of Omega-3 and Omega-6 Fatty Acids on Allergy Using a HEK-Blue Cell Line. Nutrients (2016). https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4783952/

C. E. Fiocchi, K. E. Cox, M. C. Coulthard, R. J. Boyle, L. A. Hosking, C. Taggart, J. P. Warner, S. Garcia-Larsen, A. Venter, S. A. Robertson, S. T. Holt, and R. L. Prescott. The Effect of Maternal Omega-3 Fatty Acid Supplementation on Infant Allergy. Current Allergy and Asthma Reports (2014). https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3961846/