High-sensitivity C-reactive protein (hs-CRP) is a marker of inflammation in the body. High levels of hs-CRP are associated with an increased risk of heart disease and other inflammatory conditions.

iollo markers that associate with High-sensitivity C-reactive protein (hs-CRP)

Arachidonic acid

Arachidonic acid is a precursor to pro-inflammatory eicosanoids like prostaglandins and leukotrienes. Increased arachidonic acid levels can promote inflammation and elevate hs-CRP.

Glutamic Acid

Glutamic acid is a non-essential amino acid involved in immune function. Elevated glutamate levels have been associated with increased inflammation and higher hs-CRP in some studies.

Lactic acid

Lactic acid buildup can occur during inflammation due to increased immune cell activity and glycolysis. Higher lactate levels correlate with inflammatory states and elevated hs-CRP.

Myristic acid

Myristic acid is a saturated fatty acid that may promote inflammation when consumed in excess. Some studies link higher myristic acid intake to increased hs-CRP levels.

Palmitic acid

Palmitic acid is a saturated fatty acid that can activate pro-inflammatory pathways like NF-κB signaling. Elevated palmitic acid is associated with higher hs-CRP in some populations.