> ## Documentation Index
> Fetch the complete documentation index at: https://markers.iollo.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Triglycerides

Triglycerides are a type of fat found in the blood. High levels of triglycerides are associated with an increased risk of heart disease and other health problems.

## iollo markers that associate with Triglycerides

### Arachidonic acid

Arachidonic acid is an omega-6 fatty acid that can be incorporated into triglycerides. Elevated levels may increase triglyceride production and accumulation.

<Accordion title="References">
  J. Whelan, M.E. Surette, B. Li-Stiles, et al.. Evidence that dietary arachidonic acid increases circulating triglycerides. *Lipids* (1995). [https://link.springer.com/article/10.1007/BF02536300](https://link.springer.com/article/10.1007/BF02536300)

  N. Tang, Y. Wang, J. Wang, et al.. Arachidonic acid is associated with dyslipidemia and cholesterol-related lipoprotein metabolism signatures. *Nutrients* (2022). [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9760855/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9760855/)

  M.L. Stroes, et al.. Role of triglycerides in endothelial cell arachidonic acid metabolism. *Atherosclerosis* (2001). [https://www.sciencedirect.com/science/article/pii/S002222752037913X](https://www.sciencedirect.com/science/article/pii/S002222752037913X)
</Accordion>

### Docosahexaenoic acid

Docosahexaenoic acid (DHA) is an omega-3 fatty acid. While high omega-3 intake is associated with lower triglycerides, elevated free DHA may still contribute to some triglyceride production.

<Accordion title="References">
  Mancera, A., Mato, J.M., & Navas, P.. Natural Docosahexaenoic Acid in the Triglyceride Form Attenuates Triglyceride Accumulation in the Liver of Mice - NCBI. *Nutrients* (2017). [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537796/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537796/)

  Eslick, G.D., & Howe, P.R.. Dose-response effects of omega-3 fatty acids on triglycerides: a systematic review and meta-analysis of randomized controlled trials - ScienceDirect. *Lipids in Health and Disease* (2013). [https://www.sciencedirect.com/science/article/pii/S0002916523020610](https://www.sciencedirect.com/science/article/pii/S0002916523020610)

  Oscarsson, J., Hurt-Camejo, E., & AstraZeneca Gothenburg. Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: a review - NCBI. *Journal of Lipid Research* (2016). [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5553798/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5553798/)

  Gómez-Soler, M., Cordobilla, B., Morató, X., Fernández-Dueñas, V., Domingo, J.C., & Ciruela, F.. Triglyceride Form of Docosahexaenoic Acid Mediates Neuroprotection in Experimental Parkinsonism - Frontiers. *Frontiers in Neuroscience* (2018). [https://www.frontiersin.org/journals/neuroscience/articles/10.3389/fnins.2018.00604/full](https://www.frontiersin.org/journals/neuroscience/articles/10.3389/fnins.2018.00604/full)

  Skulas-Ray, A.C., Wilson, P.W\.F., Harris, W\.S., Brinton, E.A., Kris-Etherton, P.M., Richter, C.K., Jacobson, T.A., Engler, M.B., Miller, M., Robinson, J.G., Blum, C.B., Rodriguez-Leyva, D., de Ferranti, S.D., & Welty, F.K.. Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association - Ann C. Skulas-Ray , - Peter W\.F. Wilson , - William S. Harris , - Eliot A. Brinton , - Penny M. Kris-Etherton , - Chesney K. Richter , - Terry A. Jacobson , - Mary B. Engler , - Michael Miller , - Jennifer G. Robinson , - Conrad B. Blum , - Delfin Rodriguez-Leyva , - Sarah D. de Ferranti , - Francine K. Welty and - On behalf of the American Heart Association Council on Arteriosclerosis, Thrombosis and Vascular Biology; Council on Lifestyle and Cardiometabolic Health; Council on Cardiovascular Disease in the Young; Council on Cardiovascular and Stroke Nursing; and Council on Clinical Cardiology - Annals of the American Heart Association. *Circulation* (2019). [https://www.ahajournals.org/doi/full/10.1161/CIR.0000000000000709](https://www.ahajournals.org/doi/full/10.1161/CIR.0000000000000709)
</Accordion>

### Eicosapentaenoic acid

Eicosapentaenoic acid (EPA) is an omega-3 fatty acid. While high omega-3 intake is associated with lower triglycerides, elevated free EPA may still contribute to some triglyceride production.

<Accordion title="References">
  Ann C. Skulas-Ray, Peter W\.F. Wilson, William S. Harris, Eliot A. Brinton, Penny M. Kris-Etherton, Chesney K. Richter, Terry A. Jacobson, Mary B. Engler, Michael Miller, Jennifer G. Robinson, Conrad B. Blum, Delfin Rodriguez-Leyva, Sarah D. de Ferranti, Francine K. Welty. Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association. *Circulation* (2019). [https://doi.org/10.1161/CIR.0000000000000709](https://doi.org/10.1161/CIR.0000000000000709)
</Accordion>

### Myristic acid

Myristic acid is a saturated fatty acid found in triglycerides. High levels of myristic acid may promote triglyceride synthesis.

<Accordion title="References">
  European Food Safety Authority (EFSA). Re-evaluation of fatty acids (E 570) as a food additive. *EFSA* (2017). [https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2017.4785](https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2017.4785)

  Central Research Laboratory, The Nisshin OilliO Group, Ltd.. Applications of Medium-Chain Triglycerides in Foods. *Frontiers in Nutrition* (2022). [https://www.frontiersin.org/articles/10.3389/fnut.2022.802805/full](https://www.frontiersin.org/articles/10.3389/fnut.2022.802805/full)

  Venn-Watson, S., Lumpkin, R., & Dennis, E.A.. Efficacy of dietary odd-chain saturated fatty acid pentadecanoic acid parallels broad associated health benefits in humans: could it be essential?. *Scientific Reports* (2020). [https://www.nature.com/articles/s41598-020-64960-y](https://www.nature.com/articles/s41598-020-64960-y)
</Accordion>

### Palmitic acid

Palmitic acid is one of the most common saturated fatty acids in the body. Elevated free palmitic acid can increase triglyceride synthesis and VLDL secretion from the liver.

<Accordion title="References">
  Corresponding author.. Impact of Dietary Palmitic Acid on Lipid Metabolism. *NCBI* (2022). [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8983927/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8983927/)

  Jones AG, Hattersley AT, Sundram K, Siew WL, Aminah A, Mamot S. Palmitic acid in the sn-2 position of dietary triacylglycerols does not affect insulin secretion or glucose homeostasis in healthy men and women.. *NCBI* (2014). [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4155797/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4155797/)

  ScienceDirect Topics. Palmitic acid is not an essential fatty acid as the infant is capable of de novo synthesis. *ScienceDirect* (nan). [https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/palmitic-acid](https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/palmitic-acid)
</Accordion>

### Stearic acid

Stearic acid is a common saturated fatty acid that can be incorporated into triglycerides. High levels may promote triglyceride synthesis.

<Accordion title="References">
  Kostek MC, et al.. Oleic acid inhibits stearic acid-induced inhibition of cell growth and pro-inflammatory responses in human aortic endothelial cells. *Atherosclerosis* (2013). [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4164353/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4164353/)
</Accordion>

### Triacylglyceride(16:0\_34:1)

Triacylglycerides containing palmitic acid (16:0) are one of the most abundant triglyceride species and directly contribute to total serum triglyceride levels.

<Accordion title="References">
  Ulrich Laufs, Klaus G Parhofer, Henry N Ginsberg, Robert A Hegele. Clinical review on triglycerides. *NCBI* (2019). [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6938588/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6938588/)

  Circulation - AHA Journals. Triglycerides and Cardiovascular Disease. *AHA Journals* (2011). [https://www.ahajournals.org/doi/10.1161/CIR.0b013e3182160726](https://www.ahajournals.org/doi/10.1161/CIR.0b013e3182160726)
</Accordion>

### Triacylglyceride(16:0\_36:2)

Triacylglycerides containing palmitic acid (16:0) are one of the most abundant triglyceride species and directly contribute to total serum triglyceride levels.

<Accordion title="References">
  Circulation - AHA Journals. Triglycerides and Cardiovascular Disease. *Circulation* (2011). [https://www.ahajournals.org/doi/10.1161/CIR.0b013e3182160726](https://www.ahajournals.org/doi/10.1161/CIR.0b013e3182160726)

  Ulrich Laufs, Klaus G Parhofer, Henry N Ginsberg, Robert A Hegele. Clinical review on triglycerides. *NCBI* (2019). [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6938588/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6938588/)

  Xianlin Han, Hongping Ye. An Overview of Lipidomic Analysis of Triglyceride Molecular Species in Biological Lipid Extracts. *NCBI* (2021). [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374006/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374006/)
</Accordion>

### Triacylglyceride(18:1\_34:1)

Triacylglycerides containing oleic acid (18:1) are one of the most abundant triglyceride species and directly contribute to total serum triglyceride levels.

<Accordion title="References">
  Nelson J, Budoff M, Wani O, Le V, Patel D, Nelson A and Nemiroff R. Association Between Triglyceride Lowering and Reduction of Cardiovascular Events: A Review. *Circulation* (2019). [https://www.ahajournals.org/doi/10.1161/CIRCULATIONAHA.119.041998](https://www.ahajournals.org/doi/10.1161/CIRCULATIONAHA.119.041998)

  Xianlin Han, Hongping Ye. An Overview of Lipidomic Analysis of Triglyceride Molecular Species in Biological Lipid Extracts. *Frontiers in Nutrition* (2021). [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374006/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374006/)

  Ulrich Laufs, Klaus G Parhofer, Henry N Ginsberg, Robert A Hegele. Clinical review on triglycerides. *Atherosclerosis* (2019). [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6938588/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6938588/)
</Accordion>

### Triacylglyceride(18:1\_36:2)

Triacylglycerides containing oleic acid (18:1) are one of the most abundant triglyceride species and directly contribute to total serum triglyceride levels.

<Accordion title="References">
  ScienceDirect Topics. Triacylglycerol - an overview. *ScienceDirect Topics* (nan). [https://www.sciencedirect.com/topics/neuroscience/triacylglycerol](https://www.sciencedirect.com/topics/neuroscience/triacylglycerol)

  Nelson J, Budoff M, Wani O, Le V, Patel D, Nelson A, and Nemiroff R. Association Between Triglyceride Lowering and Reduction of Cardiovascular Events. *Circulation* (2019). [https://www.ahajournals.org/doi/10.1161/CIRCULATIONAHA.119.041998](https://www.ahajournals.org/doi/10.1161/CIRCULATIONAHA.119.041998)

  Xianlin Han, Hongping Ye. An Overview of Lipidomic Analysis of Triglyceride Molecular Species in Biological Lipid Extracts. *Frontiers in Nutrition* (2021). [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374006/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8374006/)

  Ulrich Laufs, Klaus G Parhofer, Henry N Ginsberg, Robert A Hegele. Clinical review on triglycerides. *Clinical Review* (2019). [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6938588/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6938588/)
</Accordion>
