> ## Documentation Index
> Fetch the complete documentation index at: https://markers.iollo.com/llms.txt
> Use this file to discover all available pages before exploring further.

# Glucose

Glucose is a measure of the amount of sugar in the blood. High levels of glucose can indicate diabetes or prediabetes.

## iollo markers that associate with Glucose

### Alanine

Alanine is a key gluconeogenic amino acid that can be converted to glucose in the liver. Alanine levels tend to increase when glucose and insulin are elevated.

<Accordion title="References">
  ScienceDirect Topics. Alanine - an overview. *ScienceDirect Topics* (n.d.). [https://www.sciencedirect.com/topics/neuroscience/alanine](https://www.sciencedirect.com/topics/neuroscience/alanine)

  Chen P-H, Chen J-D, Lin Y-C, Zhang Y, Xi L, Hong J, Chao M, Weiqiong G, Wang W, Ning G. Association of Alanine Aminotransferase Levels (ALT) with Insulin Resistance. *World Journal of Gastroenterology* (2012). [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3515498/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3515498/)

  O'Connor LT, et al.. The associations of genetically predicted plasma alanine with coronary artery disease and lipid profiles. *PLoS Medicine* (2023). [https://www.sciencedirect.com/science/article/abs/pii/S000291652366109X](https://www.sciencedirect.com/science/article/abs/pii/S000291652366109X)

  Tanaka S, et al.. Associations of alanine aminotransferase/aspartate aminotransferase with insulin resistance and β-cell function in women. *Journal of Diabetes Investigation* (2023). [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10185667/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10185667/)

  Felig P, et al.. Alanine: Key Role in Gluconeogenesis. *Science* (1970). [https://www.science.org/doi/10.1126/science.167.3920.1003](https://www.science.org/doi/10.1126/science.167.3920.1003)
</Accordion>

### Glutamic Acid

Glutamic acid is another gluconeogenic amino acid that can supply carbon for glucose production. Glutamate may be increased when glucose is high and insulin resistance is present.

<Accordion title="References">
  Not provided in the abstract. pH, growth rate, glutamic acid production/cell and glutamic acid production profile of Lactobacillus plantarum MNZ. *ResearchGate* (Not provided in the abstract). [https://www.researchgate.net/figure/pH-growth-rate-glutamic-acid-production-cell-and-glutamic-acid-production-profile-of\_fig4\_331841339](https://www.researchgate.net/figure/pH-growth-rate-glutamic-acid-production-cell-and-glutamic-acid-production-profile-of_fig4_331841339)

  Hanako Nakajima, Hiroshi Okada, Ayaka Kobayashi, Fuyuko Takahashi, Takuro Okamura, Yoshitaka Hashimoto, Naoko Nakanishi, Takafumi Senmaru. Leucine and Glutamic Acid as a Biomarker of Sarcopenic Risk in Japanese People with Type 2 Diabetes. *PLOS ONE* (2023). [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222500/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10222500/)

  S. Sankar, R. Sivaraj, S. Sathishkumar, S. Suganya, K. Kavitha, S. Senthilkumar, S. Srinivasan, S. Sivakumar. Accelerated Healing of Diabetic Wounds Treated with L-Glutamic Acid-Loaded Chitosan Hydrogels. *Scientific Reports* (2017). [https://www.nature.com/articles/s41598-017-10882-1](https://www.nature.com/articles/s41598-017-10882-1)

  So Young Park, Jieun Kim, Jung Il Son, Sang Youl Rhee, Do-Yeon Kim, Suk Chon, Hyunjung Lim. Dietary glutamic acid and aspartic acid as biomarkers for predicting diabetic retinopathy. *Nutrients* (2021). [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8012375/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8012375/)

  Not provided in the abstract. 2. Classification and Diagnosis of Diabetes: Standards of Medical Care in Diabetes—2022. *Diabetes Care* (2022). [https://diabetesjournals.org/care/article/45/Supplement\_1/S17/138925/2-Classification-and-Diagnosis-of-Diabetes](https://diabetesjournals.org/care/article/45/Supplement_1/S17/138925/2-Classification-and-Diagnosis-of-Diabetes)
</Accordion>

### Glycine

Glycine is a gluconeogenic amino acid that can contribute to glucose production. Glycine tends to be elevated in insulin resistance and diabetes.

<Accordion title="References">
  Alves, Anaïs; et al.. Glycine Metabolism and Its Alterations in Obesity and Metabolic Diseases. *Nutrients* (2019). [https://www.mdpi.com/2072-6643/11/6/1325](https://www.mdpi.com/2072-6643/11/6/1325)

  Wang, Xia; et al.. Association of serum glycine levels with metabolic syndrome in an elderly Chinese population. *Nutrition & Metabolism* (2018). [https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-018-0325-4](https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/s12986-018-0325-4)
</Accordion>

### Isoleucine

Isoleucine, the third branched-chain amino acid, also relates to glucose and insulin homeostasis. High isoleucine can suggest reduced insulin sensitivity.

<Accordion title="References">
  Chan, S. S., Wong, G. W. K., & Yeo, G. S. H.. The Effect of Isoleucine Supplementation on Body Weight and Glucose Tolerance in Diet-Induced Obese Mice. *Nutrients* (2020). [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468706/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468706/)

  Gao, P., & Newgard, C. B.. Comparative Effects of the Branched-Chain Amino Acids Leucine, Isoleucine, and Valine on Glucose Homeostasis in Humans. *Nutrients* (2021). [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150294/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150294/)
</Accordion>

### Lactic acid

Lactic acid is produced from glucose through glycolysis and may accumulate when glucose is high, as in diabetes. Elevated lactic acid can indicate impaired glucose utilization.

<Accordion title="References">
  D. Genuth, S. Lachin, J. Cleary, P. The Control Diabetes Study Group. The evaluation of intracellular energy metabolism in prediabetic patients: A comparison of the effects of intensive and conventional treatment strategies on leukocyte energy metabolism. *Diabetologia* (2021). [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7991880/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7991880/)

  Jenny Lund, D. Margriet Ouwens, Marianne Wettergreen, Siril S. Bakke, G. Hege Thoresen. Increased Glycolysis and Higher Lactate Production in Hyperglycemic Myotubes. *Frontiers in Physiology* (2019). [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770141/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6770141/)

  E. Haythorne, M. Lloyd, J. Walsby-Tickle, et al.. Altered glycolysis triggers impaired mitochondrial metabolism and mTORC1 activation in diabetic β-cells. *Nature Communications* (2022). [https://www.nature.com/articles/s41467-022-34095-x](https://www.nature.com/articles/s41467-022-34095-x)
</Accordion>

### Leucine

Like valine, leucine is a branched-chain amino acid that relates to glucose utilization and insulin signaling. Elevated leucine may indicate problems with glucose uptake and metabolism.

<Accordion title="References">
  \[A. A. Ahmed], \[S. J. Lewis], \[A. J. McKune], \[L. J. van Lieshout], \[J. J. W. Beelen]. "L-Leucine supplementation during energy restriction blunted the loss of FFM, enhanced the loss of fat mass (FM) and improved glucose tolerance". *Nature* (2023). [https://www.nature.com/articles/s41430-023-01360-1](https://www.nature.com/articles/s41430-023-01360-1)

  \[A. M. C. van Loon], \[L. J. van Lieshout], \[J. J. W. Beelen]. "The possible role of leucine in modulating glucose homeostasis". *European Journal of Clinical Nutrition* (2012). [https://www.sciencedirect.com/science/article/pii/S0306987712004410](https://www.sciencedirect.com/science/article/pii/S0306987712004410)

  \[R. J. Newgard], \[M. A. An Jiao]. "Branched-Chain Amino Acids and Insulin Resistance, from Protein to Metabolic Signaling". *Frontiers in Nutrition* (2022). [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824001/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9824001/)

  \[J. Huffman], \[K. Gao], \[J. He], \[Y. Zhang]. "Chronic leucine supplementation improves glycemic control in diet-induced obese mice". *Nutrition & Metabolism* (2010). [https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/1743-7075-7-57](https://nutritionandmetabolism.biomedcentral.com/articles/10.1186/1743-7075-7-57)
</Accordion>

### Serine

Serine, which can be converted to glycine, is also a gluconeogenic amino acid that may be increased when glucose control is impaired.

<Accordion title="References">
  Maddocks, O. D. K., et al.. Serine synthesis pathway inhibition cooperates with dietary serine and glycine restriction to limit cancer cell growth. *Nature Communications* (2021). [https://www.nature.com/articles/s41467-020-20223-y](https://www.nature.com/articles/s41467-020-20223-y)

  Xu, Y., et al.. Serine metabolism is crucial for cGAS-STING signaling and viral defense control in the gut. *Cellular and Molecular Gastroenterology and Hepatology* (2024). [https://www.sciencedirect.com/science/article/pii/S2589004224003948](https://www.sciencedirect.com/science/article/pii/S2589004224003948)

  Margolis, S. S., et al.. Serine Metabolism in Health and Disease and as a Conditionally Essential Amino Acid: An Overview. *Nutrients* (2022). [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105362/](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9105362/)

  Holm, L. J., et al.. L-serine: a neglected amino acid with a potential therapeutic role in diabetes. *APMIS* (2019). [https://onlinelibrary.wiley.com/doi/abs/10.1111/apm.13131](https://onlinelibrary.wiley.com/doi/abs/10.1111/apm.13131)
</Accordion>

### Valine

Valine is a branched-chain amino acid that can be oxidized for energy or converted to glucose. Higher levels can reflect impaired glucose metabolism and insulin resistance.

<Accordion title="References">
  Zhang, Y., Li, X., Li, Y., & Li, X.. The Contradictory Role of Branched-Chain Amino Acids in Insulin Resistance - A Systematic Review and Meta-Analysis. *Frontiers in Nutrition* (2023). [https://www.frontiersin.org/articles/10.3389/fnut.2023.1189982/full](https://www.frontiersin.org/articles/10.3389/fnut.2023.1189982/full)

  Hu, W., Yang, P., Fu, Z., Wang, Y., Zhou, Y., Ye, Z., ... & Yang, T.. High L-Valine Concentrations Associate with Increased Oxidative Stress and Newly-Diagnosed Type 2 Diabetes Mellitus: A Cross-Sectional Study. *Nutrients* (2022). [https://www.mdpi.com/2072-6643/14/4/827](https://www.mdpi.com/2072-6643/14/4/827)

  Virtanen, J.K., Sivenius, J., Voutilainen, S., Tuomainen, T.P., & Salonen, J.T.. Nine Amino Acids Are Associated with Decreased Insulin Secretion and Increased Risk of Type 2 Diabetes: A 12-Year Follow-Up Study in the Finnish Population. *Diabetes Care* (2019). [https://care.diabetesjournals.org/content/42/6/1103](https://care.diabetesjournals.org/content/42/6/1103)
</Accordion>
